PAC

PAC Full Name

Proanthocyanidin

PAC Introduction

Proanthocyanidins are oligomeric and polymeric flavan-3-ols (condensed tannins) abundant in fruits, bark, and seeds. They exhibit strong antioxidant, astringent, and antimicrobial activities and contribute to the color and mouthfeel of plant foods and beverages.

Alternate Names for PAC

PAC; Proanthocyanidin; Condensed Tannin; Flavan-3-ol Polymer; Polyphenol; Antioxidant