Helicobacter Pylori Detection Method-Invasive Detection
Helicobacter pylori (HP) infection is the most common chronic infectious disease in the world, affecting approximately 4.4 billion people worldwide,…
Tag: Introduction
The Switch to Burn Fat-IL-27
Obesity refers to a certain degree of obvious overweight and thick fat layer, which is a state caused by excessive…
Food Allergen Sensitization Assessment Method-In Vivo Measurement
Food allergy (food hypersensitivity) is an abnormal reaction of the body’s immune system caused by food. More precisely, it is an…
Food Allergen Sensitization Assessment Method-In Vitro Determination
The in vitro method uses in vitro detection methods to evaluate the potential sensitization of food allergens, which is safer…
The Role of Vitamin D in Anti-tumor II
As mentioned earlier, vitamin D can regulate the entire process of tumorigenesis, including not only the initial stage of the…
The Role of Vitamin D in Anti-tumor I
Vitamin D is a fat-soluble vitamin that can be obtained from food. At the same time, cholesterol in the body…
Nobel Prize Celebrities-Piezo Family
In 2010, Patapoutian of the Scripps Institute and his colleagues discovered proteins that act as two switches—proteins called Piezo1 and…
The Secret Hidden in the Pepper
On October 4, 2021, the Nobel Prize Conference held at the Caroline Medical School in Sweden announced that the 2021…
Trace Detection of Antibiotic Impurities in Cell Culture
Impurities derived from cell culture include but are not limited to inducers, antibiotics, serum and other media components. These impurities…
Application of Polyethylene Glycol (PEG) in the Medical Field
The chemical structure of polyethylene glycol (PEG) is HO-(CH2CH2)n-OH, which is a general term for ethylene glycol polymers with a…