Category: Application

Antibiotics are widely used across food production, animal health, and biopharmaceutical manufacturing. While these compounds play an essential role in…

Adeno-associated virus (AAV) is a small non-enveloped virus, belonging to the family Parvoviridae. It was first discovered in 1965 from…

Adeno-associated virus (AAV), as an important gene delivery and expression tool, has been widely used in the fields of scientific…

Biopharmaceutical impurities can be divided into two categories: extraneous contaminants and product-related impurities. Extraneous contaminants include microbial contamination, pyrogens, cellular…

Legionnaires’ disease (LD) first broke out on a large scale at a military rally in Philadelphia in 1976, killing 34…

Although natural hirudin is in great demand in clinical and pharmaceutical research, it is not easy to obtain. With the…

Hirudin is one of the most significant and most studied active ingredients in leeches and their salivary glands. It is…

Helicobacter pylori (Hp) spread from East Africa about 58,000 years ago and then developed into different pathogenic strains. Relevant studies…

Helicobacter pylori (HP) infection is the most common chronic infectious disease in the world, affecting approximately 4.4 billion people worldwide,…

Food allergy (food hypersensitivity) is an abnormal reaction of the body’s immune system caused by food. More precisely, it is an…