Tylosin rapid test strip (Honey) (DTS1027L)

Regulatory status: For research use only, not for use in diagnostic procedures.

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Summary
Documentation

Size

50T

Sample

Honey

Intended Use

Tylosin rapid test strip is developed for rapid test of tylosin contamination in honey.

Storage

The kit can be stored at room temperature (2-30°C). The test kit is stable through the expiration date marked on the foil pouch. DO NOT FREEZE. Do not store the test kit in direct sunlight.

Sensitivity

The sensitivity of tylosin residues in honey is 50 ppb.

General Description

Tylosin is an antibiotic of the macrolide class (same class as erythromycin). It is made naturally by the bacterium Streptomyces fradiae and acts to inhibit bacterial protein synthesis by inhibiting the 50S ribosome, a cellular structure only certain bacteria have and use to make internal proteins.