Batch dependent - please inquire should you have specific requirements.
Buffer
Tris-based buffer,50% glycerol
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Payment methods we support:
Invoice / Purchase Order
Credit card
My Review for Recombinant Tyrosine-protein kinase ptk [His]
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COA
Certificate of Analysis