Recombinant Campylobacter jejuni (strain RM1221) Flagellar L-ring protein

Target

C. jejuni FLGH

Nature

Recombinant

Tag/Conjugate

Unconjugated

Molecular Weight

23.3kDa

Endotoxin

< 1EU/μg(LAL)

Alternative Names

Campylobacter jejuni Flagellar L-ring protein, C. jejuni Flagellar L-ring protein, C. jejuni FLGH, C. jejuni, Flagellar L-ring protein

Purity

>95%(SDS-PAGE & RP-HPLC)

Format

Liquid

Storage

Store it at +4°C for short term. For long term storage, store it at -20°C ~-80°C, 0.1% HSA or BSA is recommended. Avoid repeated freeze-thaw cycles.

Introduction

Campylobacter jejuni is one of the most common causes of food poisoning in Europe and in the United States. The vast majority of cases occur as isolated events, not as part of recognized outbreaks. Active surveillance through the Foodborne Diseases Active Surveillance Network (FoodNet) indicates that about 14 cases are diagnosed each year for each 100,000 persons in the population. Campylobacter jejuni is in a genus of bacteria that is among the most common causes of bacterial infections in humans worldwide.

Keywords

Campylobacter jejuni Flagellar L-ring protein; C. jejuni Flagellar L-ring protein; C. jejuni FLGH; C. jejuni; Flagellar L-ring protein