Batch dependent - please inquire should you have specific requirements.
Buffer
Tris-based buffer,50% glycerol
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Antigen Description
Recombinant 6xHis tagged Acinetobacter sp. Macro domain-containing protein (strain ED45-25) (UniProtKB No. Q93SX7) was expressed.
Citations
Publication ()
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COA
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