Sample
Serum, Plasma, Urine, Saliva, Milk, Tissue extracts, Cell lysate, Cell culture media, Other biological fluids
Species Reactivity
Species-independent
Detection Method
Enzymes Assay
Intended Use
Detection and quantification of Glucose content in serum, plasma, urine, saliva, milk, tissue extracts, cell lysate, cell culture and other biological fluids samples.
Contents of Kit
| Component | Quantity | Storage |
| 96-Well Microplate | 1 | |
| Assay Buffer I | 30 mL x 1 | 4°C |
| Assay Buffer II | 30 mL x 1 | 4°C |
| Enzyme I | Powder x 1 | -20°C |
| Enzyme II | Powder x 2 | -20°C |
| Reaction Buffer | 15 mL x 1 | 4°C |
| Dye Reagent | Powder x 2 | 4°C, keep in dark |
| Standard | Powder x 1 | 4°C |
| Plate Sealer | 3 | |
| Instruction Manual | 1 | |
Detection Range
0.2 mmol/L - 20 mmol/L
General Description
Lactose (C H O ), also called milk sugar, is a disaccharide that consists 12 22 11 of β-D-galactose and α/β-D-glucose through a β1-4 glycosidic linkage. Lactose is the major sugar and makes up 2-8% of milk. Lactose Microplate Assay Kit provides a simple and direct procedure for measuring lactose levels in a variety of samples. Lactose is hydrolysed by lactase (β- galactosidase), released galactose and glucose. Then glucose can be hydrolysed by glucose oxidase. The enzyme catalyzed reaction product H O can be measured at a colorimetric readout at 505 nm. 2 2
Citations
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