Recombinant Chicken Gal d 5 [His] (DAG-WT220)

Gal d 5 recombinant protein expressed from Mammalian cells

Target
Gal d 5
Nature
Recombinant
Tag/Conjugate
His
Molecular Weight
68kDa
Alternative Names
Albumin; Alpha-livetin; Gal d 5
Purity
> 95 % as determined by SDS-PAGE.
Size
1 mg
Buffer
PBS, pH 7.4
Storage
Reconstituted protein solution should be stored at ≤ -20°C.
Warnings
PLEASE note that this product is intended for research use only; not for diagnostic or clinical use.
Introduction
Egg allergy accounts for one of the most prevalent food hypersensitivities in industrialized countries. The majority of the relevant egg allergens have been identified in the egg white: ovomucoid (Gal d 1), a Kazal-type serine protease inhibitor; ovoalbumin (Gal d 2), a serine protease inhibitor; ovotransferrin (Gal d 3); and the egg lysozyme (Gal d 4). A serum albumin, α-livetin (Gal d 5), is a hen's egg yolk allergen causing IgE-mediated allergy.
Antigen Description
Recombinant Chicken Gal d 5 is produced by Mammalian expression system and the target gene encoding Phe24-Ala615 is expressed with a 6His tag at the C-terminus.
Keywords
Albumin; Gal d 5; Food allergies; Egg allergies

Citations


Have you cited DAG-WT220 in a publication? Let us know and earn a reward for your research.

Customer Reviews


Write a review, share your experiences with others and get rewarded !
Product Name Cat. No. Applications Host Species Datasheet Price Add to Basket
Product Name Cat. No. Applications Host Species Datasheet Price Add to Basket

Online Inquiry

Name:
Phone: *
E-mail Address: *
Technology Interest:
Type of Organization:
Service & Products Interested: *
Project Description:

Related Products

Related Resources

Ordering Information

Payment methods we support:
Invoice / Purchase Order
Credit card

Inquiry Basket