Lysozyme C; 1,4-beta-N-acetylmuramidase C; Allergen Gal d IV; Gal d 4
Purity
> 95 % as determined by SDS-PAGE.
Buffer
PBS, pH 7.4
Storage
Reconstituted protein solution should be stored at ≤ -20°C.
Introduction
Egg allergy accounts for one of the most prevalent food hypersensitivities in industrialized countries. The majority of the relevant egg allergens have been identified in the egg white: ovomucoid (Gal d 1), a Kazal-type serine protease inhibitor; ovoalbumin (Gal d 2), a serine protease inhibitor; ovotransferrin (Gal d 3); and the egg lysozyme (Gal d 4). Lysozymes have primarily a bacteriolytic function; those in tissues and body fluids are associated with the monocyte-macrophage system and enhance the activity of immunoagents. Has bacteriolytic activity against M.luteus.
Antigen Description
Recombinant Chicken Gal d 4 is produced by Mammalian expression system and the target gene encoding Lys19-Leu147 is expressed with a 6His tag at the C-terminus.
Keywords
Allergen Gal d IV; Gal d 4; Food allergies; Egg allergies
Citations
Publication ()
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Q: Is this product suitable for use as protein antigen?
A: Yes, it is suitable for use as protein antigen.
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