GMO

What is GMO Testing?

The worldwide cultivation of genetically modified (GM) crops has increased significantly around the globe over the last decade. Today, 79% of the world’s soybean production is achieved with genetically modified (GM) soy and 32% in the case of maize. The further expansion of commercially planted GMO regions increases the need for testing and analysis by companies who produce food, feed or seed.  GMO (genetically modified organism) testing confirms the identity and nature of the product at every step along the supply chain and assures compliance with import or labeling regulations for genetically modified food and feed.
·   For consumers, GMO testing helps to identify products that are GMO-free.
·   For seed manufacturers, GMO testing is necessary in the course of research to identify, protect, modify, or maintain the genetic identity of a seed.
·   For farmers, GMO testing is key to segregating grain headed to various markets and end users.

GMO Testing Methods

Genetically modified organisms are detectable with different methods, including protein testing and qualitative and quantitative DNA testing. Immunological analysis is a GMO test method that detects proteins. Currently, there are two types of GMO tests that use this method: the Lateral Flow Strip Test and ELISA Method. Determining which type of GMO test is most appropriate depends on several factors, including but not limited to:
Nature of the sample
GMO(s) to be analyzed
Required test sensitivity
Whether qualitative or quantitative analysis is required
Product’s intended market

How CD Can Help With GMO Testing?

Creative Diagnostics offers an extensive portfolio of immunoassays for sensitive, easy and quick GMO protein detection. With these test kits, it is possible to screen 16 different traits that occur in corn, soybean, canola, cotton, alfalfa and rice in various combinations.

A wide range of solutions for detecting GMO is available: