Escherichia coli is a gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms. Most E. coli strains are harmless, but some serotypes such as EPEC, and ETEC are pathogenic and can cause serious food poisoning in their hosts, and are occasionally responsible for food contamination incidents that prompt product recalls.
Keywords
ECK2201; Ecotin; Ecotin, a serine protease inhibitor; eti; JW2197; E. coli Serpin; Escherichia coli Serpin
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