The Capsaicin ELISA Kit is an immunological laboratory test for the quantitation of capsaicin in raw peppers and salsa.
Contents of Kit
1. 1 Unit Plate containing 12 strips of 8 test wells each that are vacuum sealed in an aluminized pouch with a desiccant. 2. 1 Unit Plate containing 12 strips of 8 mixing wells each that are packaged in a zip-loc bag. 3. 4×2 mL Vials of Capsaicin(Natural Mixture) Calibrators(0, 0.1, 0.5 and 2 ppm). 4. 1×12 mL Bottle of Capsaicin HRP Enzyme Conjugate 5. 1×14 mL Bottle of Substrate. 6. 1×14 mL Bottle of Stop Solution.
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