Caprylic acid is a medium-chain fatty acid rapidly metabolized for energy through mitochondrial β-oxidation. It exhibits antimicrobial activity and supports ketone body production. Caprylic acid is used in metabolic studies involving fatty acid oxidation and gut microbiota modulation. It also serves in nutritional research on medium-chain triglycerides.
Keywords
Caprylic Acid; Octanoic Acid; n-Octanoic Acid
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