L-Valine, G-BSA-conjugated, synthetic
L-Valine conjugated with glutaraldehyde (G) and bovine serum albumin (BSA).
Lyophilized (1 mg); Lyophilized and reconstituted in deionized water (261 μg)
2-8°C short term, -20°C long term
Valine (abbreviated as Val or V) is an α-amino acid with the chemical formula HO2CCH(NH2)CH(CH3)2. L-Valine is one of 20 proteinogenic amino acids. Its codons are GUU, GUC, GUA, and GUG. This essential amino acid is classified as nonpolar. Human dietary sources are any proteinaceous foods such as meats, dairy products, soy products, beans and legumes.
Valine; Val; V; 2-amino-3-methylbutanoic acid