This protein is > 90% pure as determined by SDS-PAGE analysis.
Concentration
0.5μg/mL
Buffer
20mM Tris, 150mM NaCl and 10% glycerol.
Preservative
None
Storage
2-8°C short term, -20°C long term
Introduction
M. bovis HSP65 refers to the heat shock protein 65 from the bacteria Mycobacterium bovis, a significant component of the M. bovis BCG vaccine and a widely used target in scientific research. As a 65 kDa chaperone protein, it plays a crucial role in protein folding and the immune response, with its sequence similarity to other proteins also making it a tool to study neurodegenerative diseases and cross-immune reactions, like with SARS-CoV-2. It can also be identified using specific PCR assays for diagnostic purposes.
Keywords
Mycobacterium bovis; M. bovis BCG; HSP65; 65 KDa heat shock protein
Citations
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