Product Overview
Riboflavin, BSA-conjugated
Specificity
Riboflavin (vitamin B2) conjugated with bovine serum albumin (BSA).
Purity
Purity is greater than 95.0% as determined by HPLC analysis and SDS-PAGE.
Storage
2-8°C short term, -20°C long term
Reconstitution
Reconstituted in deionized water (250 μg)
Introduction
Riboflavin (vitamin B2) is manufactured in the body by the intestinal flora and is easily absorbed, although very small quantities are stored, so there is a constant need for this vitamin. It is required by the body to use oxygen and the metabolism of amino acids, fatty acids, and carbohydrates. Riboflavin is further needed to activate vitamin B6 (pyridoxine), helps to create niacin and assists the adrenal gland. It may be used for red blood cell formation, antibody production, cell respiration, and growth. It eases watery eye fatigue and may be helpful in the prevention and treatment of cataracts. Vitamin B2 is required for the health of the mucus membranes in the digestive tract and helps with the absorption of iron and vitamin B6.
Keywords
Riboflavin; vitamin B2; Beflavin; Dermadram; Fiboflavin; flavinbb; Hyflavin; Hyre; Ovoflavin; Ribosyn
Citations
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Goel, A; Bhanja, SK; et al. Effects of in ovo administration of vitamins on post hatch-growth, immunocompetence and blood biochemical profiles of broiler chickens. INDIAN JOURNAL OF ANIMAL SCIENCES 83:916-921(2013).
Brohee, D; Neve, P; et al. Effect of dietary high doses of vitamin E on the cell size of T and B lymphocyte subsets in young and old CBA mice. MECHANISMS OF AGEING AND DEVELOPMENT 85:147-159(1995).