E. coli GroS (DAG2580)

E. coli GroS (aa 1 - 97), recombinant protein from E. coli Datasheet

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Product Overview
GroES, 1-97 aa E.coli, Recombinant, E.coli
> 95% by SDS-PAGE
Liquid. In 25 mM Tris-HCl (pH7.5) 100mM NaCl, 5mM DTT, 10%Glycerol
1 mg/ml (determined by Bradford assay)
2-8°C short term, -20°C long term
E. coli is the head of the large bacterial family, Enterobacteriaceae, the enteric bacteria, which are faculatively anaerobic Gram negative rods that live in the intestinal tracts of animals in health and disease. Pili are macromolecular structures that allow binding to a digalactoside receptor in the urinary tract. Escherichia coli are Gram negative bacterium that are commonly found in the lower intestine of warm-blooded organisms (endotherms). Their serological types are determined in combination with somatic antigens (O group: O1-O173) and flagella antigens (H type: H1-H56). The E. coli that cause intestinal infectious diseases including diarrhea, acute gastritis or colitis are referred to as pathogenic E. coli, which are classified into the following 4 groups according to differences in the mode of pathogenicity; enteropathogenic E. coli (EPEC), enteroinvasive E. coli (EIEC), enterotoxigenic E. coli (ETEC) and enterohemorrhagic E. coli (EHEC). Although the identification of pathogenic E. coli requires verification of their pathogenicity, pathogenic E. coli often have specific serotypes; therefore, typing of the serogroup and serotype is necessary in screening pathogenic E. coli.
Antigen Description
GroES protein is the co-chaperonin of GroES in E.coli and assists protein folding. GroEL mediated folding requires the co-chaperonin GroES which is essential for viability. GroES is composed of a single heptameric ring of 10kDa subunits that binds to the ends of the GroEL cylinder.
groS; Cpn10 chaperonin GroES, small subunit of GroESL; ECK4136; groES; JW4102; mopB; TabB; GroES, 10 Kd chaperone binds to Hsp60 in pres. Mg-ATP, suppressing its ATPase activity; Enterobacteriaceae groS; Escherichia groS; E. coli groS; Escherichia coli; E


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