E. coli GroL (aa 1 - 548), recombinant protein from E. coli
GroEL, 1-548 aa E.coli, Recombinant, E.coli
Liquid. In 25 mM Tris-HCl (pH7.5) 100mM NaCl, 5mM DTT, 10%Glycerol
1 mg/ml (determined by Bradford assay)
2-8°C short term, -20°C long term
Escherichia coli is a Gram-negative, rod-shaped bacterium that is commonly found in the lower intestine of warm-blooded organisms (endotherms). Most E. coli strains are harmless, but some serotypes can cause serious food poisoning in humans, and are occasionally responsible for product recalls due to food contamination. The harmless strains are part of the normal flora of the gut, and can benefit their hosts by producing vitamin K2, and by preventing the establishment of pathogenic bacteria within the intestine
GroEL protein is the major heat shock protein of E.coli and belongs to the chaperonin (HSP60) family. GroEL protein prevents misfolding of proteins and promotes the refolding and proper assembly of unfolded polypeptiedes generated under stress condition. GroEL gene was amplified by PCR from E.coli and cloned into an expression vector.
ECK4137; groEL; JW4103; mopA; groL; Cpn60 chaperonin GroEL, large subunit of GroESL; Cpn60 chaperonin GroEL, large subunit of GroESL; Enterobacteriaceae groL; Escherichia groL; E. coli groL; Escherichia coli GroEL protein; E. coli GroEL protein