Bacteria Alkaline Phosphatase [AP], recombinant protein from E. coli
Recombinant Escherichia coli Alkaline Phosphatase, Tissue Non-Specific Protein
Please see the vial label for concentration
In 2.6 M ammonium sulfate, pH 8.0
2-8°C short term, -20°C long term
Escherichia coli is a Gram-negative, rod-shaped bacterium that is commonly found in the lower intestine of warm-blooded organisms (endotherms). Most E. coli strains are harmless, but some serotypes can cause serious food poisoning in humans, and are occasionally responsible for product recalls due to food contamination. The harmless strains are part of the normal flora of the gut, and can benefit their hosts by producing vitamin K2, and by preventing the establishment of pathogenic bacteria within the intestine
Alkaline phosphatase (ALP, ALKP) (EC 18.104.22.168) is a hydrolase enzyme responsible for removing phosphate groups from many types of molecules, including nucleotides, proteins, and alkaloids. The process of removing the phosphate group is called dephosphorylation. As the name suggests, alkaline phosphatases are most effective in an alkaline environment. It is sometimes used synonymously as basic phosphatase.
Escherichia coli; E. coli; Escherichia; Enterobacteriaceae; Enterobacteriales; Gammaproteobacteria; Alkaline phosphatase liver/bone/kidney isozyme protein; alkaline phosphatase; liver/bone/kidney protein; tissue-nonspecific isozyme p