Patulin ELISA Kit (DEIANJ49)

Regulatory status: For research use only, not for use in diagnostic procedures.

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Size
96T
Sample
juice
Species Reactivity
N/A
Intended Use
The ELISA kit is an enzyme-linked immunosorbent assay for the quantitative measurement of samples in juice.
Storage
Store at 2-8°C. Do not use the kit beyond the expiration date.
Detection Range
0-40.5ppb
Sensitivity
0.5ppb
General Description
Patulin is a mycotoxin produced by a variety of molds, in particular, Aspergillus and Penicillium and Byssochlamys. Most commonly found in rotting apples, in general the amount of patulin in apple products is viewed as a measure of the quality of the apples used in production. In addition, patulin has been found in other foods such as grains, fruits, and vegetables.The World Health Organization recommends a maximum concentration of 50 µg/L in apple juice. In the European Union, the limit is set to 50 micrograms per kilogram (µg/kg) in both apple juice and cider, and to half of that concentration, 25 µg/kg, in solid apple products and 10 µg/kg in products for infants and young children.

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