DL-Citrulline, BSA-conjugated, synthetic
DL-Citrulline conjugated with glutaraldehyde (G) and bovine serum albumin (BSA).
Lyophilized (1 mg); Lyophilized and reconstituted in deionized water (250 μg)
2-8°C short term, -20°C long term
The organic compound citrulline is an α-amino acid. Its name is derived from citrullus, the Latin word for watermelon, from which it was first isolated in 1914 by Koga and Odake. It was finally identified by Wada in 1930. It has the idealized formula H2NC(O)NH(CH2)3CH(NH2)CO2H. It is a key intermediate in the urea cycle, the pathway by which mammals excrete ammonia.
Citrullinase; Citrulline; L-CIT; L-Citrullin; n5-(aminocarbonyl)-l-ornithin; 2-Amino-5-(carbamoylamino)pentanoic acid; 2-Amino-5-ureidovalericacid; citrulline,citrusextract; n5-(aminocarbonyl)-l-ornithin; N5-(aminocarbonyl)-L-Ornithine; N-ORN(CARBAMOYL)-O