Combined approach consisting of slightly acidic electrolyzed water and chitosan coating to improve the internal quality of eggs during storage
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Authors: Sheng, Xiaowei; Shu, Dengqun; Li, Yanjiao; Zhan, Zhewen; Yuan, Xingyun; Liu, Sanfeng; Wu, Hongxiang; Bing, San; Zang, Yitian
Abstract
BACKGROUND Slightly acidic electrolyzed water (SAEW) has been shown to offer a promising alternative for the inactivation of bacteria on egg surfaces, but the cuticle of the egg is damaged during this disinfection process. However, if SAEW disinfection is followed by chitosan (CS) coating treatment, this will construct a new membrane and prevent the loss of moisture and carbon dioxide through the damaged cuticle. Hence, the objective of this study was to investigate the efficacy of SAEW disinfection followed by CS coating treatment for improving the internal quality of eggs during 6 weeks of storage at 25 degrees C. RESULTS Scanning electron microscopy revealed that SAEW-treated eggs had deeper and wider cracks than control eggs stored between 0 and 21 days. Moreover, the depth and width of the cracks in the uncoated eggs increased as storage time increased. However, the CS coating method was successfully used on SAEW-disinfected eggs to construct a barrier against the negative effects of shell damage. After 6 weeks of storage at 25 degrees C, the yolk index, albumen pH, Haugh unit value and weight loss value of the SAEW + CS group were 0.31%, 9.01%, 63.72% and 5.35%, respectively. CONCLUSIONS A combination of SAEW and CS was more effective at maintaining internal egg quality than SAEW or CS treatments alone during storage. (c) 2020 Society of Chemical Industry
Modulation of mutagenicity in Salmonella typhimurium and antioxidant properties and antiproliferative effects of fractions from Cassia fistula L. on human cervical HeLa and breast MCF-7 cancer cells
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
Authors: Kaur, Sandeep; Kumar, Ajay; Pandit, Kritika; Kaur, Satwinderjeet
Abstract
The present study investigated the antimutagenic, antioxidant, and antiproliferative properties of extracts ofCassia fistulaprepared by sequentially fractionation of 80% methanolic (CaLM extract) extract ofC. fistulaleaves, namely CaLH (hexane), CaLC (chloroform), CaLE (ethyl acetate), CaLB (n-butanol), and CaLA (aqueous) fractions. The antimutagenicity of the fractions was tested against mutagens viz. S9-independent, namely 4-nitro-o-phenylenediamine (TA98) and sodium azide (TA100) and S9-dependent, 2-AF (2-aminofluorene). Among the tested fractions, CaLE fraction showed a potent efficacy with an inhibition percentage of 85.57% (TA98) and 89.93% (TA100) against the mutagenicity induced by 2-aminofluorene. The CaLE fraction could significantly scavenge free radicals in various assays, namely DPPH, lipid peroxidation inhibition, and superoxide anion radical scavenging assays with an IC(50)of 12.80, 144, and 257.3 mu g/ml respectively. The antiproliferative potential of the effective CaLE fraction was assessed using MTT assay against HeLa and MCF-7 cancer cells with GI(50)value of 243.4 and 324.6 mu g/ml respectively. The fraction exhibited remarkable apoptosis-inducing effects through the externalization of phosphatidylserine in HeLa cells as analyzed by annexin V-FITC/PI double staining assay. The HPLC analysis of CaLE revealed the presence of catechin, epiafzelechin, and chlorogenic acid which are responsible for its antimutagenic and antiproliferative efficacy.