Quantitative Characterization of Ginsenoside Biotransformation in Panax notoginseng Inflorescences and Leaves by Online Two-Dimensional Liquid Chromatography Coupled to Mass Spectrometry
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Authors: Ma, Li-Juan; Cao, Ji-Liang; Meng, Fan-Cheng; Wang, Sheng-Peng; Deng, Yun; Wang, Yi-Tao; Li, Peng; Wan, Jian-Bo
Abstract
Panax notoginseng inflorescences (PNI) and leaves (PNL) are commonly used as folk medicine and food supplements. In this study, an online two-dimensional hydrophilic interaction x reversed-phase liquid chromatography coupled to linear trap quadropole mass spectrometry method was developed to determine 24 ginsenosides, including two novel compounds, in PNI and PNL extracted by water and methanol. Our data demonstrated that ginsenosides Rd, Rc, Rb2, Rb3, Rb1, Ra2, Ra1, and Ra3 in both PNI and PNL extracted by water rather than methanol can be transformed to ginsenoside F2, notoginsenoside Fe, ginsenoside Rd2, notoginsenoside Fd, gypenoside XVII, PN02, PN01, and PN03, respectively, by selectively cleaving the beta-(1 -> 2)-glucosidic linkage at the C-3 position. Ginsenoside transformation was further verified to be mediated by the proteins isolated from samples. Additionally, the two newly discovered transformed products, namely, PN02 and PN03, were prepared and identified as novel compounds by nuclear magnetic resonance. Our findings provide new insight into the importance of extraction solvents on the component profile of natural products.
GINSENOSIDE Rb1 ATTENUATES LPS-INDUCED MUC5AC EXPRESSION VIA THE TLR4-MEDIATED ERK1/2 AND NF-kappa B PATHWAY IN HUMAN AIRWAY EPITHELIAL NCI-H292 CELLS
JOURNAL OF BIOLOGICAL REGULATORS AND HOMEOSTATIC AGENTS
Authors: Kim, Y. D.; Choi, Y. S.; Na, H. G.; Song, S. Y.; Bae, C. H.
Abstract