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Effect of whey protein isolate on the stability and antioxidant capacity of blueberry anthocyanins: A mechanistic and in vitro simulation study
FOOD CHEMISTRY
Authors: Zang, Zhihuan; Chou, Shurui; Tian, Jinlong; Lang, Yuxi; Shen, Yixiao; Ran, Xulong; Gao, Ningxuan; Li, Bin
Mucosal Therapy of Multi-Drug Resistant Tuberculosis With IgA and Interferon-gamma
FRONTIERS IN IMMUNOLOGY
Authors: Tran, Andy C.; Diogo, Gil R.; Paul, Matthew J.; Copland, Alastair; Hart, Peter; Mehta, Nickita; Irvine, Edward. B.; Mussa, Tufaria; Drake, Pascal M. W.; Ivanyi, Juraj; Alter, Galit; Reljic, Rajko