Yeast Alcohol dehydrogenases (DAG3636)

Yeast Alcohol dehydrogenases, recombinant protein from Yeast

Product Overview
Recombinant Yeast Alcohol dehydrogenases
Specificity
Typically >300 U/mg
Nature
Recombinant
Tag/Conjugate
Unconjugated
Procedure
None
Format
Lyophilized
Preservative
None
Storage
2-8°C short term, -20°C long term
Introduction
Alcohol dehydrogenases (ADH) (EC 1.1.1.1) are a group of dehydrogenase enzymes that occur in many organisms and facilitate the interconversion between alcohols and aldehydes or ketones with the reduction of nicotinamide adenine dinucleotide (NAD+ to NADH). In humans and many other animals, they serve to break down alcohols that otherwise are toxic, and they also participate in generation of useful aldehyde, ketone, or alcohol groups during biosynthesis of various metabolites. In yeast, plants, and many bacteria, some alcohol dehydrogenases catalyze the opposite reaction as part of fermentation to ensure a constant supply of NAD+.
Keywords
Alcohol dehydrogenase; ADH; alcohol dehydrogenase

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